Shahi Tukaras

Ingredients

• 6 thick slices of Bread
• 225g Sugar
• 225g Evaporated Milk
• 225g white Fat
• 50g Nuts
• 50g Cream
• 2 small Cardomons

Method

1. Cut the slices of bread into triangular shapes.
2. Fry the bread in deep hot fat until medium pink in colour.
3. Boil the milk and sugar in a saucepan.
4. Arrange the fried bread in an oven tray and pour the milk and sugar liquid on top.
5. Leave to soak for 10 minutes and place them in a hot oven and bake for 10 minutes.
6. Pour the cream on top.
7. Garnish the dish with crushed nuts and cardomons.
8. Serve as a dessert.